8 dishes from the 8 North East Indian states that you must taste

Taste is something that makes people go to amazing places and when we talk about amazing places in India, North East is one of those. Here are the top 8 dishes of North East India that will make you visit the North Eastern states.

1. Zan, Arunachal Pradesh

Prepared from millet flour and boiling water and is taken with green vegetables.
Zan
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2. Chikhvi, Tripura

Prepared from fried bamboo shoots and sliced pork
Chikhvi
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3. Gyathuk, Sikkim

This is the Indian version of Tibetan noodle soup
Gyathuk
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4. Tungtap, Meghalaya

Prepared from charred mixed with onions, green chilies and red chilies
Tungtap

5. Iromba, Manipur

Prepared from fermented fish, mashed potatoes, red chillies and green vegetables
Iromba
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6. Bamboo Steamed Fish, Nagaland 

The steamed fish with bamboo flavor will make your appetite reach the next level of your foodie soul
Bamboo Steamed Fish
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7. Vawksa Rep, Mizoram

This dish is prepared from seasoned and smoked pork with mixed green vegetables and chilies
north-east-dishes-7
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8. Kumurat diya Hanhor Mangxo, Assam

This dish is prepared from duck meat mixed with Ash Gourd curry.
Kumurat Diya Hanhor Mangxo
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